soul food

Moment of truth - I am not the most patient person...  It is an exercise for me to step back and let others take the wheel.  I had an awesome experience last night by stepping back and allowing my 10 year old to prepare dinner for us.  He chose home/handmade meat balls.  Grass fed beef, fresh veggies, herbs, and spices.  They came out great and will be part of our regular rotation.  The most satisfying part of the meal was looking over at him while he enjoyed watching us enjoy the fruit of his efforts.  He can begin to understand the joy that comes from sweat and service.  I will step back more and more to allow him and others the space they need to become who they were made to be.  More than a meal, it was food for my soul.
Love Always - Coach J

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